Heavenly pecan pie, 

Sugar-free, gluten-free dessert that is just plain fun! ♡

So what do you need?

For the Crust:

- 1 cup of almond flour / gluten free flour / plain flour.

- 4 tablespoons of tapioca flour.

- 2 eggs

- 4 tablespoons of coconut oil.

For the filling:

- 4 cups of raw pecans.

- 3 eggs.

- 50 g melted butter.

- Half a cup of pure honey.

- ½ cup real maple syrup.

1. First, preheat your oven to 200 degrees celsius (395 F).

2. Mix all the crust ingredients together until the it all comes together.

3.Spread the crust using your hands on a pie pan of your choice. Bake in the preheated oven for 3 minutes until the crust is stabilizing a bit. ⌛

4. After three minutes, remove the crust from the oven and reduce the oven temperature to 180 degrees celsius (350 F).

5. In a bowl, Mix thoroughly all the ingredients for the filling and pour it over the crust.

6. Bake for 30 minutes, until the filling is stable and swollen.

7. Removed the pie from the oven, And let it cool down a bit ... Bon Appetit !!

Enjoy!